Sunday, April 5, 2015
Slow Cooker Adobo Chicken and Rice
Adobo is cooked mainly with soy sauce, garlic, and an acidic ingredient to add a bit of tang to the dish. In this recipe, we used fresh lemons to give a boost of vitamin C. Browning the chicken and garlic in a saucepan before putting all of the ingredients together in the slow cooker gives a much better flavor. If you like tasty, soy-based chicken and rice dishes, then this Asian dish is perfect for your palate.
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