Tuesday, March 3, 2015
Balsamic Glazed Brussels Sprouts
Food
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Side Dishes
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Sprouts
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Tasty
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To be honest, I didn’t become a Brussels sprouts lover until I was an adult. Like many of you, every time my mother would serve them, I’d try to run the other way! But I eventually came to love these adorable little “gems” as I hope your family will too…especially if you try my caramelization trick!
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