Wednesday, March 4, 2015
How To Eat Garlic Properly And Why You Should Do It More Often
I’m a self-proclaimed garlic addict. I’ll put it in just about everything I can (meats, eggs, vegetables, soups, roasted and spread on a bagel, in guacamole…. The list really is endless, and if I could figure out a way to work it into desserts as well I probably would) to improve the flavour and reap all of the wonderful health benefits that this lovely little flavour bulb has to offer.
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